Team Leader

Job overview

The Team Leader role is onsite in Stockton, CA; compensation is not specified. The position is with a Jack in the Box restaurant operated by the independent franchisee J004374 JIB Varris Management Inc. As a first-line operational supervisor, the Team Leader trains and guides team members in delivering a consistent guest experience. The role helps maintain food quality, service speed, order accuracy, cleanliness, and compliance with restaurant procedures and standards.

What you'll do

• Train and coach team members
• model guest service and hospitality
• monitor food quality, presentation, and safety
• coordinate staffing and floor coverage
• assist with order taking and cashiering during busy periods
• address order errors and coach improvements
• complete food safety checklists
• oversee cleanliness and stocking
• follow restaurant policies for scheduling, breaks, and timekeeping
• support cash handling during the shift.

What we're looking for

Skills & competencies

team leader

stockton ca

j004374 jib varris management

jack in the box

restaurant operations

team training

guest experience

food quality

food safety

order accuracy

cash handling

first-line supervisor

Work arrangement

• Weekend coverage required

Benefits & perks

• Eligible qualifying positions may include health, dental, vision, telemedicine, pet insurance, 401(k) contribution, paid sick leave, parental leave, community service leave, and a free meal for each shift worked.

Why this role

The posting requires six consecutive months of Jack in the Box experience and certification in all workstations for internal promotions, or one year of supervisory experience in a restaurant or retail customer-service environment. Applicants must be at least 18 and complete Team Leader training; ServSafe certification may be required in some states.

About the employer

J004374 JIB Varris Management Inc is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.