Restaurant Manager

Job overview

The Restaurant Manager is an onsite role in Charlotte, NC. Compensation is not specified. The Subway restaurant serves guests and prepares food while maintaining restaurant operations and standards. The manager oversees the guest experience, food service, staffing, inventory, records, and restaurant safety. The role supports consistent daily operations and sales through team development, local marketing, and effective service.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit staff
• maintain safety and security standards
• analyze business records to support sales
• plan special events and promotions
• train and supervise team members.

What we're looking for

Skills & competencies

restaurant manager

charlotte nc

subway

restaurant operations

guest experience

food service

staff recruiting

team training

inventory

food safety

local marketing

sales analysis

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

High school diploma or equivalent required; college degree preferred; at least two years in a restaurant environment and experience supervising and training staff required.

About the employer

Subway - 1607-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.