Sushi Chef

Job overview

The Sushi Chef role is onsite in Tampa, FL, with full-time employment. Compensation is described as a competitive hourly rate plus pooled tips or service-charge distribution; no numeric rate is specified. Nagi by SoHo Sushi is opening a Japanese dining concept in downtown Tampa, combining a sushi bar, izakaya, and Japanese whiskey lounge. The chef prepares sushi and related dishes with precision, manages fish and ingredient preparation, and engages with guests at the counter. The role supports food quality, safe kitchen operations, and a polished guest experience during service.

What you'll do

• Prepare nigiri, sashimi, maki, and signature rolls to specifications
• clean, break down, fillet, and portion fish and seafood
• prepare sushi rice, sauces, and garnishes
• answer guest questions about fish and pairings
• inspect ingredients and follow freshness, temperature, food safety, and FIFO practices
• maintain a sanitary station
• coordinate with kitchen and front-of-house teams.

What we're looking for

Skills & competencies

sushi chef

tampa fl

nagi by soho sushi

full-time

japanese cuisine

nigiri

sashimi

fish fabrication

food safety

servsafe

pooled tips

nights and weekends

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee meal discounts
• career growth opportunities
• ongoing training in Japanese culinary techniques, beverage pairings, and service standards.

Why this role

Requires 2+ years of sushi chef or sushi prep cook experience in an upscale, high-volume Japanese restaurant or sushi bar, plus food-handler or ServSafe certification. Schedule flexibility includes nights, weekends, and holidays.

About the employer

SOHO SUSHI KENNEDY, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.