Butcher and Sausage Prep Cook

Job overview

The Butcher and Sausage Prep Cook role is an onsite, full-time position in Little Rock, AR, paying $18–$24 per hour. Wright’s Barbecue is hiring for its Butchers and Sausage team to prepare meat for its restaurants. The role supports consistent restaurant food quality by cutting, trimming, grinding, and portioning meat and preparing sausage according to recipes and company standards. It also includes safe storage, sanitation, smokehouse monitoring, and coordination with kitchen staff and Pit Masters.

What you'll do

• Cut, trim, grind, and portion meat
• prepare sausage mixtures and stuff casings
• monitor smokehouse operations
• follow recipes and batch sheets
• label, rotate, and store products
• sanitize tools and work areas
• monitor refrigeration
• assist with restaurant meat preparation
• collaborate with Pit Masters, kitchen staff, and management
• follow food safety regulations.

What we're looking for

Skills & competencies

butcher

sausage prep

meat cutting

sausage production

full-time

early morning shifts

little rock ar

wright's barbecue

food safety

restaurant prep

$18–$24/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k), employee discount, health insurance, paid time off, and paid training.

Why this role

Early morning shifts are required; basic meat-cutting knowledge is helpful, but willingness to learn is accepted. Benefits include 401(k), employee discount, health insurance, paid time off, and paid training.

About the employer

Wright's Barbecue is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.