Food Service Director

Job overview

The Food Service Director is an onsite, full-time position in Geneva, IL. Compensation is not specified; the posting describes it as competitive. The role leads the Culinary and Nutritional Department at Nexus of Geneva. The director oversees food service operations to provide daily nutritional services and maintain clean, safe, and sanitary culinary operations. The role manages staff, menus, supplies, resident nutrition needs, quality assurance, compliance, budgets, and coordination with other departments.

What you'll do

• Plan, develop, and direct culinary and nutritional services and staff
• supervise or assist with meal preparation according to menus and recipes
• maintain food and supply inventory
• ensure residents’ nutritional needs are met
• coordinate with other departments
• plan catering and special events
• respond to resident and staff concerns
• maintain quality assurance, sanitation, safety, records, budgets, and regulatory compliance
• hire, orient, evaluate, and develop staff.

What we're looking for

Skills & competencies

food service director

full-time

geneva il

nexus of geneva

culinary services

nutritional services

department leadership

menu planning

food safety

resident nutrition

health benefits

covid vaccine required

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision benefits.

Why this role

The posting lists health, dental, and vision benefits and states that a COVID vaccine is required.

About the employer

Nexus of Geneva is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.