General Manager, CAVA Restaurant

Job overview

The General Manager, CAVA Restaurant role is onsite in Chesterfield, MO, and pays $73,000–$80,000 per year. The manager oversees restaurant operations and team members at CAVA, which describes its mission as making it simple to eat well and feel good every day. The role leads the restaurant’s people, service, and operating results, including staffing, inventory, labor, coaching, and accountability. By developing the team and prioritizing guest experience, the general manager supports successful day-to-day operations and the restaurant’s sales and performance goals.

What you'll do

• Oversee restaurant operations and team members
• develop and coach staff
• manage inventory, labor, staffing, and accountability
• set guest-service expectations
• lead shifts and support team collaboration
• solve problems and adapt to change
• perform additional duties as assigned.

What we're looking for

Skills & competencies

general manager

restaurant management

cava

team leadership

guest experience

staff development

inventory

labor management

chesterfield mo

$73k–$80k/year

health and dental insurance

401(k) contribution

paid sick leave

free meal per shift

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, telemedicine, and pet insurance
• 401(k) enrollment with CAVA contribution
• paid sick, parental, and community-service leave
• and a free CAVA meal for each shift worked.

Why this role

The posting describes a rapidly growing brand and offers a CAVA meal for every shift worked.

About the employer

CAVA - Ellisville is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.