Line Cook

Job overview

Line Cook is an onsite role in Waynesville, NC. The stated pay range is $15–$18 per hour, depending on experience. The role supports the fast-paced kitchen at The Scotsman Public House. The cook prepares fresh food to recipe and maintains a clean, safe, stocked station for service. The role contributes to consistent food quality and kitchen operations and may occasionally include serving or running food.

What you'll do

• Ensure ingredients and finished products are fresh
• measure, weigh, and mix ingredients according to recipes
• bake, grill, steam, and boil foods
• present and garnish dishes
• maintain a clean and safe work area
• handle and store ingredients
• follow food safety and sanitation standards
• prepare and stock stations
• clean and restock stations for the next shift
• and help other team members.

What we're looking for

Skills & competencies

line cook

the scotsman public house

waynesville nc

restaurant kitchen

food preparation

recipe following

grilling

food safety

sanitation

station prep

$15–$18/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discount for part-time and full-time employees.

Why this role

The posting requires at least six months of restaurant kitchen prep experience and reliable transportation, and requires a ServSafe Food Handler credential or willingness to obtain it. The schedule may include days, evenings, weekdays, and weekends.

About the employer

The Scotsman Public House is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.