Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Rockford, IL, with initial hiring pay of $21–$21.75 per hour. The manager supports the Restaurant Leader and Raising Cane’s restaurant operations. The role manages shift execution to meet restaurant standards, directs crew members, and helps maintain service, safety, cleanliness, and accountability. It serves as manager on duty, opens and closes the restaurant, and handles cash responsibilities to support consistent operations and customer service.

What you'll do

• Support day-to-day restaurant operations
• act as manager on duty and open and close the restaurant
• manage cash handling and accountability
• enforce company policies and standards
• direct crew members
• use tools, forms, and logs to document shift execution and corrective actions
• provide customer service
• maintain cleanliness and facility condition
• authorize employee functions requiring manager approval.

What we're looking for

Skills & competencies

restaurant manager

rockford il

$21–$21.75/hr

shift management

crew leadership

cash handling

customer service

restaurant operations

raising cane's

medical dental vision

401(k) match

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, and pharmacy benefits
• flexible spending accounts
• life and disability insurance
• 401(k) with employer match
• tuition reimbursement
• paid time off and sick time
• paid holidays
• employee discounts
• monthly bonus.

Why this role

Initial hiring pay is $21–$21.75 per hour. The role requires a variety of shifts, including days, evenings, and weekends, and travel as needed for work-related functions and training.

About the employer

Raising Cane's is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.