Restaurant General Manager
Compensation
$50,000 - $100,000 per year
Employment type
Part-time
Work setting
On-site
Location
Dayton, MN
Schedule
Day shift
Posted
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Job overview
The Restaurant General Manager is an onsite, part-time role based in Dayton, MN. This position is with Border Foods LLC, a large Taco Bell franchisee, and offers a base pay range of $50,000 - $100,000 per year plus bonus potential. This role exists to reinforce the company's core values of accountability, integrity, family, excellence, teamwork, and empowerment. The manager is responsible for the operation of the entire restaurant, building a strong team, and ensuring customers receive great food and a friendly experience.
What you'll do
- Manage restaurant operations
- build and lead a strong team
- ensure health and safety standards
- drive sales and profit
- manage inventory and labor
- conduct training and orientation.
What we're looking for
- Skills & competencies
- part-timeday shiftdayton mnborder foodsrestaurant managertaco bellfood servicemanagementbonus potentialfree food
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, and vision benefits for all positions
- paid time off
- tuition reimbursement.
Why this role
Top-tier bonus potential; annual trip to Mexico for top performers; education programs and tuition reimbursement.
About the employer
Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 6a241a16-08e2-47f3-870a-04d2550ca57f