Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Indianapolis, IN. Compensation is not specified. The manager supports Subway restaurant operations, guest service, and food preparation and service. The role leads restaurant staffing and daily standards while managing inventory and money controls, supporting marketing and promotions, and reviewing business records to help increase sales.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and function
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security standards
• analyze business records and support sales, promotions, and special events.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest experience

food service

staff recruitment

inventory management

local marketing

indianapolis in

subway

team supervision

food safety

sales growth

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience
• training.

Why this role

Requires a high school diploma or equivalent; a college degree is preferred. Requires at least two years in a restaurant environment and experience supervising and training staff.

About the employer

Subway - 23632-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.