Restaurant General Manager

Job overview

Compensation is $50,000–$100,000 per year. The Restaurant General Manager is an onsite role based in Northfield, MN. , though the company offers a base pay range of $50,000 to $100,000 per year plus bonus potential. This role supports the operations of a Taco Bell franchise location, focusing on team leadership and guest satisfaction. The General Manager is responsible for the overall operation of the restaurant, including financial performance, team development, and maintaining high standards of service. This role exists to drive restaurant success through strategic planning, effective labor control, and fostering a supportive environment for both staff and customers.

What you'll do

• Manage restaurant operations, P&L, and labor control.
• Recruit, hire, and train team members.
• Ensure compliance with health and safety standards.
• Drive customer service and resolve complaints.
• Maintain point of sale systems.

What we're looking for

Skills & competencies

full-time

day shift

northfield mn

border foods

restaurant manager

taco bell

accountability

teamwork

leadership

customer service

$50k-$100k/yr

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Scholarship opportunities, Paid Time Off, Sick Pay, Holiday Pay, Free food.

Why this role

Includes annual bonus potential up to $40,000 and a performance-based trip to Mexico.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.