Chef de Cuisine

Job overview

The Chef de Cuisine role is onsite in Houston, TX. Compensation is not specified. The position supports the restaurant’s culinary direction and works with the Culinary Management Team to meet goals for food quality, guest service, sales, costs, and cleanliness. The chef leads kitchen operations, develops menus and recipes, and trains and mentors staff. Coordinating people, purchasing, inventory, and food preparation helps maintain consistent standards and support the restaurant’s operational and financial objectives.

What you'll do

• Lead and develop kitchen staff
• oversee food preparation and service standards
• develop menus and document recipes
• coordinate staffing, hiring, training, and schedules
• manage purchasing, deliveries, inventory, and cost controls
• maintain sanitation, safety, and equipment standards.

What we're looking for

Skills & competencies

chef de cuisine

houston tx

soleil events

culinary leadership

kitchen operations

menu development

staff training

food quality

inventory management

cost control

sanitation

fine dining

nights and weekends

Work arrangement

• Weekend coverage required

Why this role

The role requires a high school diploma or equivalent and an associate degree or equivalent culinary arts certification; three to four years of fine-dining experience is listed, with three years as a Sous Chef preferred.

About the employer

Soleil Events is hiring for this role. Industry: Caterers. Sector: 72.