Line Cook
Employment type
Full-time
Work setting
On-site
Location
Melbourne, FL
Schedule
Day shift
Posted
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Job overview
The Line Cook role is onsite in Melbourne, FL. Compensation is not specified. The position works in Club 52’s kitchen, preparing food for restaurant service and banquets. The cook prepares menu items to order and to company standards, while maintaining food quality, freshness, sanitation, and an organized preparation area.
What you'll do
- Prepare food to order using written recipes and quality standards
- check ingredient quality and rotate stock
- follow safety and sanitation procedures
- restock and clean preparation areas
- monitor food quality and consistency
- prepare menu items under direction from kitchen leadership.
What we're looking for
- Skills & competencies
- line cookfood preparationrestaurant kitchenbanquetsfood safetysanitationstock rotationfryersautégrillmelbourne flclub 52
- Work arrangement
- Weekend coverage required
Why this role
The posting requests at least two years of cooking experience, preferably in a high-volume setting, and a valid Food Handler Card.
About the employer
Club 52 is hiring for this role. Industry: Fitness and Recreational Sports Centers. Sector: 71.
Additional details
- Industry sector
- 71
- Industry
- Fitness and Recreational Sports Centers
- Occupation code
- 35-2014.00
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Listing ID: 69b6c904-2099-4c13-8121-c80a95b48b5b