Pantry Cook

Job overview

The Pantry Cook is an onsite role based in San Diego, CA. The position offers a pay range of $18.00 to $21.00 per hour plus tips, supporting the culinary operations at Brigantine Restaurants. This role is responsible for setting up workstations, preparing food items according to recipes, and maintaining high standards of food quality and presentation. The cook ensures that all safety and sanitation guidelines are followed while working in a fast-paced kitchen environment.

What you'll do

• Set up workstations
• Prepare food items following recipes and safety guidelines
• Maintain presentation standards
• Handle and rotate food products
• Track and report food waste
• Maintain clean service areas
• Complete side work duties
• Accommodate guest requests.

What we're looking for

Skills & competencies

full-time

day shift

san diego ca

brigantine restaurants

$18-$21/hr

food service

cook

kitchen

onsite

food handler certified

no degree required

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid Sick Leave, Flexible schedule, Meal discounts, Career advancement opportunities

Why this role

Requires 1+ years of experience on a fast-paced line and Food Handler Certification.

About the employer

Brigantine Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.