Line Cook

Job overview

The Line Cook role is onsite in Greenwood, IN, with compensation of $14–$16 per hour. The cook supports the team at Ale Emporium Greenwood, preparing meals with high-quality ingredients for restaurant customers. The role helps deliver an excellent dining experience by preparing and presenting food, maintaining kitchen readiness and inventory, and following food-safety requirements. The cook may also supervise and delegate tasks to other team members.

What you'll do

• Set up the kitchen with necessary tools and equipment
• prepare and present food
• supervise and delegate tasks to team members
• maintain inventory and restock as needed
• follow food-safety regulations
• participate in daily opening and closing procedures
• perform other duties assigned by the head chef or management.

What we're looking for

Skills & competencies

line cook

ale emporium greenwood

greenwood in

onsite

full-time

kitchen setup

food preparation

food presentation

inventory

food safety

opening and closing

servesafe

$14–$16/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling, competitive compensation, and career advancement opportunities.

Why this role

The posting lists flexible scheduling and career advancement opportunities. Previous similar experience is preferred, and ServeSafe or Food Handler certification is listed among qualifications.

About the employer

Ale Emporium Greenwood LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.