Executive Sous Chef

Job overview

The Executive Sous Chef works onsite in San Francisco, CA. Compensation is $95,000–$105,000 per year. The role supports kitchen operations for Compass Corporate, a foodservice and support services company. The chef supports the Executive Chef in preparing and directing meal production while maintaining a safe and sanitary work environment. The role helps deliver high-quality food cost-effectively and supports kitchen staff, planning, inventory, and culinary program implementation.

What you'll do

• Assist the Executive Chef with sanitation, ServSafe, safety, production, and merchandising requirements
• train and direct back-of-house employees
• prepare and present high-quality food cost-effectively
• assist with planning, ordering, inventory, and food preparation
• support cost controls
• roll out culinary programs with marketing and culinary teams.

What we're looking for

Skills & competencies

executive sous chef

culinary operations

kitchen leadership

food preparation

san francisco ca

compass corporate

$95k–$105k/year

back-of-house training

inventory and ordering

food safety

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance
• retirement plan
• paid time off
• paid parental leave
• personal leave
• wellness programs
• commuter benefits
• flexible spending accounts
• employee assistance program.

Why this role

Requires a culinary degree or related training and 3–5 years of relevant culinary experience; broad kitchen-station mastery and ServSafe, sanitation, or HACCP certification are listed qualifications.

About the employer

Compass Corporate is hiring for this role. Industry: Office Administrative Services. Sector: 56.