Restaurant Floor Manager

Job overview

The Restaurant Floor Manager position is onsite in Salem, NH. Compensation is not specified. The role oversees front-of-house operations during restaurant service. The manager helps deliver a strong guest experience and efficient service by leading the floor team, coordinating with kitchen leadership, maintaining service standards, and supporting daily restaurant operations.

What you'll do

• Oversee dining room service, guest concerns, table turns, reservations, and seating flow
• lead pre-shift meetings and coach front-of-house staff
• coordinate with kitchen leadership
• maintain cleanliness and sanitation standards
• handle cash reconciliation, comps, and voids
• assist with scheduling and staffing
• communicate operational issues and guest feedback to management.

What we're looking for

Skills & competencies

restaurant floor manager

restaurant operations

front of house

guest experience

team leadership

staff training

salem nh

sevmar

reservations

cash reconciliation

food service

employee discounts

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive salary, employee discounts, and paid time off.

Why this role

Requires 2–5+ years of front-of-house management or supervisory experience, knowledge of service flow and guest relations, and proficiency with point-of-sale and reservation systems.

About the employer

Sevmar Llc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.