Food Safety & Quality Manager
Compensation
$98k – $146k /yr
Employment type
Full-time
Work setting
On-site
Location
Green Bay, WI
Schedule
Day shift
Posted
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Job overview
Food Safety & Quality Manager is a full-time, onsite, first-shift role in Green Bay, WI. The anticipated salary range is $97,500–$146,300 per year. The role supports quality and food safety at TreeHouse Foods’ Green Bay pickle manufacturing site. The manager oversees quality assurance and sanitation programs, develops quality and sanitation leaders, and supports regulatory readiness. The role helps protect product quality and food safety while resolving plant issues and advancing site quality objectives.
What you'll do
- Oversee quality assurance programs including formula control, allergen control, non-conforming products, recalls, food safety plans, and pest control
- manage sanitation programs
- define laboratory practices and quality policies
- ensure sanitation regulatory compliance
- collaborate with R&D on product quality and testing
- monitor raw material compliance and supplier communications
- coach quality and sanitation leaders
- train employees
- conduct GMP and sanitation audits
- support SPC, SQF, and continuous improvement
- resolve complaints, product holds, and incidents
- maintain FDA and USDA programs
- serve as plant liaison to regulators and auditors
- analyze microbiological results and initiate corrective actions.
What we're looking for
- Skills & competencies
- food safety & quality managerfood manufacturingquality assurancefood safetysanitationgmpfda usda compliancegreen bay witreehouse foodsfirst shift$97,500-$146,300/yearpickle manufacturing
- Work arrangement
- Weekend coverage required
Benefits & perks
- 401(k) with 5% employer match, paid time off, four weeks of vacation, sick days, parental leave, company holidays, paid training, tuition reimbursement, educational courses, wellness programs, and employee assistance programs.
Why this role
Requires a bachelor’s degree in food science, biology, or related field; 5+ years of supervisory experience in food manufacturing; and knowledge of sanitation, GMPs, FDA/USDA regulations, audits, GFSI certification, CFR expectations, pre-operational inspections, and SPC systems. Occasional flexibility is required to support alternate shifts.
About the employer
TreeHouse Foods, Inc. is hiring for this role. Industry: Fruit and Vegetable Canning. Sector: 31.
Additional details
- Industry sector
- 31
- Industry
- Fruit and Vegetable Canning
- Occupation code
- 11-3051.00
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Listing ID: 695befd9-5914-4ab4-8095-38f5bab30559