Back to search

Food Safety & Quality Manager

TreeHouse Foods, Inc. · Green Bay, WI · Green Bay plant Quality Assurance and sanitation

Compensation

$98k – $146k /yr

Employment type

Full-time

Work setting

On-site

Location

Green Bay, WI

Schedule

Day shift

Posted

Apply for this job

You'll be redirected to the employer's application page.

Job overview

Food Safety & Quality Manager is a full-time, onsite, first-shift role in Green Bay, WI. The anticipated salary range is $97,500–$146,300 per year. The role supports quality and food safety at TreeHouse Foods’ Green Bay pickle manufacturing site. The manager oversees quality assurance and sanitation programs, develops quality and sanitation leaders, and supports regulatory readiness. The role helps protect product quality and food safety while resolving plant issues and advancing site quality objectives.

What you'll do

  • Oversee quality assurance programs including formula control, allergen control, non-conforming products, recalls, food safety plans, and pest control
  • manage sanitation programs
  • define laboratory practices and quality policies
  • ensure sanitation regulatory compliance
  • collaborate with R&D on product quality and testing
  • monitor raw material compliance and supplier communications
  • coach quality and sanitation leaders
  • train employees
  • conduct GMP and sanitation audits
  • support SPC, SQF, and continuous improvement
  • resolve complaints, product holds, and incidents
  • maintain FDA and USDA programs
  • serve as plant liaison to regulators and auditors
  • analyze microbiological results and initiate corrective actions.

What we're looking for

Skills & competencies
food safety & quality manager
food manufacturing
quality assurance
food safety
sanitation
gmp
fda usda compliance
green bay wi
treehouse foods
first shift
$97,500-$146,300/year
pickle manufacturing
Work arrangement
  • Weekend coverage required

Benefits & perks

  • 401(k) with 5% employer match, paid time off, four weeks of vacation, sick days, parental leave, company holidays, paid training, tuition reimbursement, educational courses, wellness programs, and employee assistance programs.

Why this role

Requires a bachelor’s degree in food science, biology, or related field; 5+ years of supervisory experience in food manufacturing; and knowledge of sanitation, GMPs, FDA/USDA regulations, audits, GFSI certification, CFR expectations, pre-operational inspections, and SPC systems. Occasional flexibility is required to support alternate shifts.

About the employer

TreeHouse Foods, Inc. is hiring for this role. Industry: Fruit and Vegetable Canning. Sector: 31.

Additional details

Industry sector
31
Industry
Fruit and Vegetable Canning
Occupation code
11-3051.00
Apply for this job

You'll be redirected to the employer's application page.

Browse more jobs

Listing ID: 695befd9-5914-4ab4-8095-38f5bab30559

    Food Safety & Quality Manager | CollabWORK