Food Service Director

Job overview

The Food Service Director role is onsite in West Hartford, CT. The stated pay range is $85,000–$95,000 per year. The role supports dining at Hebrew Center for Health & Rehabilitation, serving residents with meals that meet their nutritional needs and dietary requirements. The director manages the food service program to provide nutritious meals and a positive dining experience while maintaining health, safety, and dietary standards. The role leads staff, coordinates with residents, families, and healthcare teams, and manages budgets and inventory.

What you'll do

• Manage menu planning, food preparation, service delivery, and staff
• ensure compliance with regulations, dietary standards, and health codes
• coordinate with residents, families, and healthcare teams on dietary needs and restrictions
• recruit, train, and supervise culinary and service staff
• oversee budgets, costs, and inventory
• and develop menu options and dining experiences.

What we're looking for

Skills & competencies

food service director

west hartford ct

national health care associates

hebrew center for health & rehabilitation

full-time

food service management

long-term care

menu planning

dietary needs

food safety

staff leadership

budget management

$85,000–$95,000/year

Work arrangement

• Weekend coverage required

Benefits & perks

• 10% defined contribution retirement plan
• training and mentorship
• professional growth opportunities
• supportive and collaborative work environment.

Why this role

Long-term care and senior living experience preferred; Dietary Manager, Registered Dietitian, or equivalent certification highly desirable; ServSafe certification cited as an example of food safety credentials.

About the employer

National Health Care Associates is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.