Line Cook

Job overview

The Line Cook role is onsite in Springfield, Illinois. Compensation is $15–$22 per hour. The cook supports the restaurant kitchen by preparing meals for customers.

What you'll do

• Create menus according to season and customer research
• set up kitchen tools and equipment
• prepare and present food
• supervise and delegate tasks to team members
• maintain inventory and restock as needed
• follow food safety regulations
• and participate in daily kitchen opening and closing procedures.

What we're looking for

Skills & competencies

line cook

restaurant kitchen

food preparation

menu creation

inventory

food safety

springfield il

murad restaurant llc

part-time

$15–$22/hour

flexible scheduling

401(k)

employee discounts

advancement opportunity

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k), 401(k) matching, employee discounts, advancement opportunities, and flexible scheduling.

Why this role

Previous experience in a similar role is preferred. ServeSafe or Food Handler certification is listed among the qualifications.

About the employer

MURAD RESTAURANT LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.