Sous Chef

Job overview

The Sous Chef role is onsite in Las Vegas, NV, at CHICA in The Venetian Resort. Compensation is not specified. CHICA serves Latin American cuisine and offers breakfast, lunch, dinner, and weekend brunch in a high-volume restaurant. The Sous Chef supports daily kitchen operations and consistent culinary execution across service periods. The role helps maintain food quality, service flow, sanitation, cost controls, and team development while working with the Executive Chef and culinary leadership team.

What you'll do

• Assist in leading kitchen operations across stations and service periods
• ensure menu items meet recipe, plating, portion, and quality standards
• maintain line control and service flow
• oversee prep and mise en place
• support scheduling, labor deployment, opening, closing, and shift transitions
• monitor ingredient quality and rotation
• train and mentor culinary staff
• support inventory, purchasing, food and labor cost controls
• maintain HACCP, food safety, sanitation, and health compliance.

What we're looking for

Skills & competencies

sous chef

las vegas nv

chica

the venetian resort

latin american cuisine

high-volume restaurant

culinary leadership

kitchen operations

food safety

haccp

weekend work

night work

food handler certification

Work arrangement

• Weekend coverage required

Why this role

Requires 3–5 years of progressive culinary experience with leadership responsibilities and a Food Handler Certification upon employment; Latin cuisine knowledge is preferred.

About the employer

CHICA - Las Vegas is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.