Line Cook

Job overview

The Line Cook role is onsite in Nashville, TN; compensation is $18–$23 per hour, depending on experience. The position supports Adele’s Nashville, a restaurant known for seasonal farm-to-table dishes and warm hospitality. The cook prepares menu items consistently and accurately while coordinating production with service hours. The role contributes to the restaurant’s dining experience by maintaining food quality, safe handling, sanitation, and an orderly workstation.

What you'll do

• Prepare menu items according to recipes and quality standards
• maintain kitchen sanitation
• set up and maintain assigned workstations
• plan food production around service hours
• use supplies and equipment appropriately to minimize loss and waste
• follow safe food-handling procedures
• store and label food properly
• report equipment repair needs
• clean work areas and equipment
• perform other back-of-house duties as assigned.

What we're looking for

Skills & competencies

line cook

nashville tn

adele's nashville

full-time

farm-to-table

food preparation

kitchen sanitation

food safety

recipe execution

back of house

weekends and holidays

$18–$23 per hour

Work arrangement

• Weekend coverage required

Why this role

Requires at least one year of line-cook experience in a full-service restaurant and knowledge of modern cooking techniques. Must be available for a flexible schedule including weekends and holidays.

About the employer

Adele's Nashville is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.