Prep Cook — Daytime Brunch

Job overview

The Prep Cook — Daytime Brunch role is an onsite, full-time position in Metairie, LA. Compensation is not specified. Ruby Slipper Restaurant Group operates Ruby Slipper and Ruby Sunshine brunch restaurants inspired by New Orleans. The cook prepares and portions food before cooking, prepares hot menu items, and assists with plating and garnishing. Consistent recipe execution, food quality, and a clean, sanitary work area help the restaurant serve guests efficiently during breakfast and lunch service.

What you'll do

• Prepare and portion food before cooking
• prepare hot food products
• plate and garnish cooked items
• follow recipes, portion sizes, cooking methods, and quality standards
• maintain a clean and sanitary work area
• communicate with managers and kitchen and front-of-house team members.

What we're looking for

Skills & competencies

prep cook

food preparation

brunch

kitchen

daytime schedule

metairie la

ruby slipper restaurant group

full-time

food safety

plating

sanitation

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical and dental group benefits
• paid time off
• growth and pay-increase opportunities
• family meal and discounts.

Why this role

Restaurant concept serves breakfast and lunch only; daytime schedule.

About the employer

Ruby Slipper Restaurant Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.