Chef-in-Training, Restaurant Team Member

Job overview

The Chef-in-Training, Restaurant Team Member role is onsite in Bethesda, MD. Pay is $17–$19 per hour depending on experience, plus $2–$3 per hour in tips. DIG says its scratch-based kitchens develop culinary skills and support a mission to rebuild the food system. The team member prepares and cooks food, learns across kitchen and guest-service stations, and supports service during peak and off-peak periods. The role contributes to restaurant operations by preparing scratch-made meals, maintaining food safety standards, and helping create positive guest experiences.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• gain exposure to kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
• explain menu offerings and ingredients to guests
• support the team during service
• follow food safety standards and policies.

What we're looking for

Skills & competencies

chef-in-training

restaurant team member

food preparation

scratch kitchen

garde manger

grill

guest service

bethesda md

dig inn

$17–$19/hr

tips $2–$3/hr

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Tips
• paid time off
• 401(k)
• parental leave
• Thanksgiving, Christmas, and other holidays off
• flexible scheduling
• complimentary daily lunch
• commuter benefits.

Why this role

The posting offers culinary training, growth opportunities, paid time off, 401(k), parental leave, holidays off, complimentary daily lunch, and commuter benefits.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.