Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Phoenix, AZ. Compensation is not specified. The manager supports the Subway restaurant team in delivering guest service and preparing and serving food. The role coordinates daily restaurant operations, including staffing, inventory and money controls, safety, cleanliness, and local marketing. It helps the restaurant meet service and business goals while maintaining food safety and brand standards.

What you'll do

• Provide a strong guest experience and ensure food is prepared and served. Keep the restaurant functional, clean, and presentable
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• maintain and analyze business records to help increase sales
• contact prospective guests
• and plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest experience

food safety

inventory management

staff recruiting

team supervision

local marketing

phoenix az

subway

weekend shifts vary

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant career experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent; college degree preferred. Day, evening, and weekend shift positions vary by location.

About the employer

Subway - 27187-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.