Cook, Food and Nutrition

Job overview

The Cook, Food and Nutrition role is onsite in Hiawassee, GA; compensation is not specified. The cook supports food and nutrition services at Chatuge Regional Hospital, preparing meals for patients and other customers. The role maintains food quality, nutrition, inventory, portion control, and food-safety standards while preparing meals to meet menu needs and serving them on time, including special meals for patients with modified diets.

What you'll do

• Prepare food using standardized recipes and appropriate quantities
• accommodate patient diets and special meals
• maintain inventory, portion control, and food safety
• set up stations, serve and replenish food, document food and equipment temperatures, clean and sanitize work areas, operate the cash register, and support timely meal service.

What we're looking for

Skills & competencies

cook

food and nutrition

hospital food service

meal preparation

modified diets

food safety

haccp

hiawassee ga

chatuge regional hospital

full-time

Work arrangement

• Weekend coverage required

Why this role

Previous healthcare food and nutrition experience is a plus; a high school diploma or equivalent is required.

About the employer

Chatuge Regional Hospital is hiring for this role. Industry: General Medical and Surgical Hospitals. Sector: 62.