Kitchen Operations Manager

Job overview

The Kitchen Operations Manager role is onsite in Wahiawā, HI. The stated salary is $50,000 per year. Restaurant 604 describes its work as providing dining experiences and exceptional service across its family of restaurants. The manager leads assigned kitchen operations and supports the Kitchen Manager through staff supervision, labor deployment, inventory control, ordering, and compliance. The role balances service execution, cost control, and consistent operating standards.

What you'll do

• Supervise dishwashers and line cooks
• lead kitchen operations during assigned shifts and act as manager on duty when the Kitchen Manager is absent
• manage labor deployment
• coach, train, and evaluate staff
• participate in hiring and onboarding
• manage inventory, orders, invoices, and deliveries
• monitor food cost and waste
• ensure food safety and regulatory compliance.

What we're looking for

Skills & competencies

kitchen operations manager

restaurant operations

kitchen leadership

staff supervision

labor management

inventory control

food safety

wahiawā hi

604 hospitality group

$50,000/year

401(k)

paid time off

health insurance

management bonus program

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, bereavement leave, emergency days, referral program, employee discounts, management bonus program, medical and dental benefits, life insurance, short-term disability, and 401(k).

Why this role

The posting describes an exempt, salaried management position and requires the ability to work evenings, weekends, and extended shifts as business needs require.

About the employer

604 Hospitality Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.