Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role located in Burns, WY. Compensation ranges from $50,000 to $100,000 per year, and this position supports the Border Foods Taco Bell franchise operations. This role is responsible for the overall operation of the restaurant, including team leadership, financial performance, and ensuring a high-quality customer experience. The manager builds a strong team to deliver great food and friendly service while upholding company core values.

What you'll do

• Manage restaurant operations, build and lead teams, oversee P&L, ensure health and safety compliance, and drive sales growth.

What we're looking for

Skills & competencies

part-time

day shift

burns wy

border foods

restaurant manager

taco bell

management

food service

bonus program

$50k-$100k

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, 401(k), paid time off, sick pay, holiday pay, tuition reimbursement, free food.

Why this role

Bonus potential up to $40,000, annual trip to Mexico for top performers, and tuition reimbursement.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.