Line Cook

Job overview

The Line Cook role is onsite in Fort Lauderdale, FL. Compensation is $16–$18 per hour. The cook supports Big Whiskey’s of Davie by preparing menu items and maintaining food quality and kitchen standards.

What you'll do

• Prepare meats, seafood, poultry, vegetables, and other items for cooking
• portion and season food according to recipes
• cook using grills, ovens, fryers, and other kitchen equipment
• maintain food quality and station stock
• label and rotate products
• keep the workstation clean and sanitary
• follow plate presentation and garnish standards
• assist with food preparation during off-peak periods
• and complete kitchen closing duties.

What we're looking for

Skills & competencies

line cook

big whiskey's of davie

fort lauderdale fl

food preparation

kitchen operations

grill

fryer

food safety

plate presentation

$16–$18/hour

Work arrangement

• Weekend coverage required

Why this role

Requires at least two years of kitchen preparation and cooking experience and six months in a similar capacity. The role requires clear communication, frequent lifting up to 40 pounds, and standing for extended periods, up to nine hours.

About the employer

Big Whiskey's of Davie is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.