Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Middleville, MI. Compensation is not specified in the posting, though the company offers a competitive base pay and bonus potential for this leadership position supporting the restaurant operations team. The purpose of the General Manager is to oversee all restaurant operations and build a high-performing team. This role exists to ensure that customers receive excellent food and friendly service while maintaining the company's core values of accountability, integrity, and excellence.

What you'll do

• Manage restaurant operations, build and lead a strong team, ensure customer satisfaction, maintain point of sale systems, manage labor and inventory, and ensure compliance with health and safety standards.

What we're looking for

Skills & competencies

part-time

day shift

middleville mi

border foods

restaurant manager

management

customer service

leadership

operations

food service

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship opportunities, Free food

Why this role

Includes potential for annual bonus up to $40,000 and an annual trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.