Line Cook, Taprooms

Job overview

The Line Cook, Taprooms is a full-time, onsite position in Phoenix, AZ, with compensation of $18–$23 per hour. The role supports the culinary team at Wren Sudhalle in Ahwatukee.

What you'll do

• Prepare menu items according to recipes
• manage an assigned kitchen station and coordinate timing during busy service
• maintain clean, organized, stocked workstations
• follow food safety and sanitation standards
• monitor ingredient freshness
• accommodate dietary requests and modifications
• and collaborate with the kitchen team to deliver dishes on time.

What we're looking for

Skills & competencies

line cook

taprooms

phoenix az

wren house brewing

wren sudhalle

$18–$23/hr

food preparation

station management

recipe adherence

food safety

kitchen team

evenings

weekends and holidays

Work arrangement

• Weekend coverage required

Why this role

Previous line-cook or similar high-volume kitchen experience is preferred. The posting requires flexibility to work evenings, weekends, and holidays as needed.

About the employer

Wren House Brewing is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.