General Manager, Breakfast Cafe

Job overview

The General Manager, Breakfast Cafe role is onsite in Wellington, FL. Compensation is not specified. The position leads operations at Keke's Breakfast Cafe's Wellington location. The manager coordinates staffing, training, guest service, food quality, cleanliness, and financial controls to meet restaurant objectives. By developing employees and overseeing daily operations, the role supports consistent service and efficient restaurant performance.

What you'll do

• Oversee planning, organizing, training, and leadership
• ensure courteous guest service and consistent food preparation
• train employees and maintain a productive work environment
• control cash and reconcile receipts
• make employment and termination decisions
• prepare paperwork, reports, and schedules
• maintain equipment and sanitation
• oversee receiving and inventory practices
• schedule labor
• administer performance reviews and corrective action
• comply with health, safety, and labor regulations
• plan marketing and promotional activities
• perform POS and back-office adjustments and closing procedures.

What we're looking for

Skills & competencies

general manager

wellington fl

keke's breakfast cafe

restaurant operations

guest service

food quality

employee training

labor scheduling

cash handling

sanitation

restaurant marketing

pos systems

6:00 a.m.–5:00 p.m.

Work arrangement

• Weekend coverage required

Why this role

The posting requires availability every day from 6:00 a.m. to 5:00 p.m., stamina to work 50–60 hours per week, at least two years of management experience, and at least two years of full-service or fast-casual restaurant experience.

About the employer

Keke's Breakfast Cafe - Flamingo Partners is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.