Line Cook — Corsica Reston

Job overview

The Line Cook role is onsite in Reston, VA. The posting lists $16–$20 per hour. The cook works with the kitchen staff and prepares menu items to the Executive Chef’s specifications. The role supports timely, high-quality menu execution by preparing ingredients, stocking and managing food stations, cooking menu items, and maintaining nutrition and sanitation standards in a high-volume kitchen.

What you'll do

• Set up and stock food stations
• prepare ingredients and other food items for service
• execute menu items to specifications and standards
• cook in cooperation with kitchen staff
• prepare food promptly and to a high-quality standard
• clean the station and handle leftover or unsuitable food according to the chef
• stock station inventory
• follow nutrition and sanitation regulations.

What we're looking for

Skills & competencies

line cook

food preparation

menu execution

food stations

ingredient prep

kitchen team

sanitation

reston va

corsica wine bar

$16–$20/hr

full-time

food service

hospitality

Work arrangement

• Weekend coverage required

About the employer

Corsica Wine Bar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.