Hospital Dietary Manager and Chef

Job overview

The Hospital Dietary Manager and Chef role is onsite in Gunnison, UT, and compensation is not specified. The position supports Gunnison Valley Hospital’s nutritional services and meal preparation for its healthcare facility. The manager oversees meal planning and kitchen operations to provide nutritious, high-quality meals that meet patient, staff, and visitor needs. The role contributes to patient well-being by coordinating with healthcare professionals and dietitians, maintaining food safety, and managing kitchen staff and resources.

What you'll do

• Develop meal plans that meet dietary needs and healthcare regulations
• oversee daily hospital kitchen operations
• manage food and equipment inventory, procurement, and storage
• lead, train, and evaluate kitchen staff
• ensure food quality, safety, and sanitation
• collaborate with healthcare professionals and dietitians on customized menus
• monitor food costs and budgets
• maintain food-safety and compliance documentation.

What we're looking for

Skills & competencies

hospital dietary manager

chef

hospital nutrition

meal planning

food safety

kitchen operations

patient-centered care

gunnison ut

gunnison valley hospital

food handler’s permit

medical insurance

hsa

dental and vision

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical insurance, HSA, dental and vision insurance, company-paid basic life insurance, voluntary life insurance options, Utah State Retirement, paid holidays, and paid time off.

Why this role

High school diploma or equivalent and Food Handler’s Permit required; dietary management preferred. Culinary certification or a degree in nutrition, dietetics, or a related field is preferred.

About the employer

Gunnison Valley Hospital is hiring for this role. Industry: General Medical and Surgical Hospitals. Sector: 62.