Sous Chef – High-Volume Upscale Dining

Job overview

The Sous Chef role is onsite in Gilbert, AZ, with compensation of $65,000–$85,000 per year plus bonus. The position is with a national upscale restaurant group that plans to open three new locations in the next 12 months. The Sous Chef provides back-of-house leadership in a high-volume, upscale dining operation. The role helps maintain strong service and execution by supporting a structured, systems-driven kitchen culture and holding the team accountable while fostering a positive work climate.

What you'll do

• Lead and support back-of-house operations in a high-volume upscale dining setting
• help maintain high standards of service and execution
• hold the team accountable while fostering a positive work climate.

What we're looking for

Skills & competencies

sous chef

high-volume dining

upscale restaurant

scratch kitchen

kitchen leadership

back of house

gilbert az

lager executive search

$65k–$85k

bonus

growth potential

Work arrangement

• Weekend coverage required

Benefits & perks

• Benefits are mentioned but not specified
• bonus and growth potential are noted.

Why this role

100% scratch kitchen; bonus in addition to stated salary range; growth potential tied to planned new locations.

About the employer

Lager Executive Search is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.