Food Service Director
Compensation
$65,000 per year
Employment type
Full-time
Work setting
On-site
Location
Douglas, GA
Schedule
Day shift
Posted
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Job overview
The Food Service Director role is an onsite position located in Douglas, GA, with compensation up to $65,000 per year based on experience. This role supports the Elior Collegiate Dining team in their mission to provide high-impact campus dining experiences. This role exists to lead the food service department and manage all operational aspects. The director contributes to team goals by managing staff, ensuring safety and sanitation standards, budgeting, and addressing customer service needs.
What we're looking for
- Skills & competencies
- full-timeday shiftdouglas gaelior-collegiate-diningfood servicedirectoronsiteweekend requiredno on-callno travel
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, Voluntary UNUM, Discount Program, Commuter Benefits, EAP, 401k, Sick Time, Holiday Pay, Tuition Reimbursement, Paid Time Off
About the employer
Elior-Collegiate-Dining is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
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Listing ID: 67118f1c-b2a5-4fa2-918c-ce77163c80e9