Director of Dining Services

Job overview

Director of Dining Services is an onsite role in Smyrna, GA. The posting states compensation of $26.00 per hour, paid bi-weekly. The role leads dining operations at The Cambridge, which describes its work as providing dining experiences to its communities. The director oversees food preparation, service, cleanliness, staff, menus, inventory, and budgets. The role also coordinates with other departments and handles customer feedback to support safe, efficient dining service and a positive guest experience.

What you'll do

• Manage daily dining operations, including food preparation, service, and cleanliness
• supervise, train, and evaluate staff
• develop menus with culinary staff to meet client needs and dietary requirements
• maintain health, safety, and sanitation compliance
• monitor inventory, order supplies, and control food costs
• coordinate with other departments
• respond to customer inquiries and feedback
• prepare performance and budget reports
• cook for two shifts per week and fill in for server, utility worker, or cook as needed.

What we're looking for

Skills & competencies

director of dining services

smyrna ga

the cambridge

dining operations

food preparation

menu development

staff leadership

food safety

inventory management

$26.00 per hour

monday–friday

8:00 a.m.–4:00 p.m.

Work arrangement

• Weekend coverage required

Benefits & perks

• Health and wellness benefits subject to eligibility
• paid time off
• holiday pay
• professional development and training opportunities
• supportive team environment.

Why this role

The listed schedule is Monday–Friday, 8:00 a.m.–4:00 p.m.; the role may require weekend and holiday availability. The director will cook for two shifts per week and may fill in for other dining roles as needed.

About the employer

Creekside Opco LLC is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.