Banquet Cook

Job overview

The Banquet Cook role is onsite in Safety Harbor, FL, and compensation is not specified. The cook supports banquet food production at Safety Harbor Resort & Spa. The role prepares and produces food for a high-volume kitchen while maintaining consistent presentation, quality, portions, food-cost controls, and sanitation practices. It also supports safe kitchen operations through temperature monitoring, sanitation logs, and coordination with kitchen management.

What you'll do

• Prepare food in a high-volume kitchen using fine-dining preparation skills. Maintain consistent food presentation, quality, production, portion control, and food-cost and waste controls. Follow special dietary regulations. Maintain a clean and safe work area
• monitor food temperatures, calibrate thermometers, maintain temperature records in the sanitation logbook, and attend pre-shift meetings. Follow instructions and support kitchen management
• other duties may be assigned.

What we're looking for

Skills & competencies

banquet cook

fine dining

high-volume kitchen

food preparation

food presentation

portion control

food sanitation

temperature logs

safety harbor fl

safety harbor resort & spa

Work arrangement

• Weekend coverage required

Why this role

The posting seeks AM and PM banquet cooks and requires flexible shifts, weekends, and holidays; it requests at least two years of fine-dining experience and lists three or more years of culinary experience in a similar position.

About the employer

Safety Harbor Resort & Spa is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.