Cook

Job overview

The Cook role is onsite in Northville, MI; compensation is not specified. The position supports Oakmont Northville’s dietary department and resident meal service. Under the food service director or head chef, the cook prepares meals and helps maintain safe, sanitary kitchen operations. The role also supports inventory, menus, resident meal preferences, and shift oversight to ensure residents receive their meals.

What you'll do

• Prepare meals
• assist with food and supply purchasing and inventory and expenditure records as directed
• help orient and train new personnel
• maintain hygienic food handling and sanitation
• monitor resident meal intake and preferences
• document attended meals
• clean and sterilize utensils and work areas
• assist with menus and recipe files
• oversee proper use of dietary equipment
• report emergencies, incidents, maintenance needs, and resident changes
• ensure meals are served or delivered
• provide shift oversight.

What we're looking for

Skills & competencies

cook

full-time

northville mi

oakmont northville

dietary department

meal preparation

resident meals

food sanitation

inventory

menu support

shift supervision

senior living

Work arrangement

• Weekend coverage required

Why this role

High school diploma or equivalent required; food sanitation certification and one year of cook experience preferred. May act as a dietary aide or server when needed.

About the employer

Oakmont Northville is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.