Dietary Cook

Job overview

The Dietary Cook role is onsite in Waynesville, NC, with pay of $14–$16 per hour. The position supports residents in a skilled nursing setting by preparing meals according to their prescribed diets. The cook prepares food in line with resident diet specifications, community procedures, and food safety and sanitation requirements. This work helps provide comfort and care to residents through meals while supporting the dietary team.

What you'll do

• Prepare food according to prescribed resident diet specifications, community procedures, and food safety and sanitation regulations
• follow health, sanitary, and infection-control policies
• maintain established standards under the Food Service Director’s supervision.

What we're looking for

Skills & competencies

dietary cook

food preparation

resident diets

skilled nursing

food safety

sanitation

waynesville nc

autumn care of waynesville

$14–$16/hr

first shift

second shift

Work arrangement

• Weekend coverage required

Benefits & perks

• On-demand or weekly pay
• comprehensive benefits including medical, dental, and vision
• employer-contributed HSA
• 401(k)
• employer-paid life insurance for full-time employees
• employee assistance program
• PTO
• tuition and educational opportunities
• discount programs
• wellness and employee recognition programs.

Why this role

The posting lists first- and second-shift openings and full-time and part-time opportunities. Food-handler training requirements vary by state; GED guidance and resources may be available.

About the employer

Autumn Care of Waynesville is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.