Line Cook

Job overview

The Line Cook role is onsite in Stuart, FL. Compensation is not specified. The cook supports Mariner Sands Country Club’s culinary team and prepares meals under the direction of the Executive Chef or Sous Chefs. The role helps deliver menu dishes accurately, consistently, and on time by preparing ingredients, cooking and plating food, maintaining stocked stations, and following sanitation and safety standards. The cook may work on the banquet line, anchor station, or elsewhere as needed.

What you'll do

• Set up and stock stations
• prepare food and plate dishes to menu specifications
• cook with kitchen staff
• follow Executive Chef or Sous Chef instructions
• clean the station and handle leftover food
• maintain inventory
• coordinate timely, high-quality food service
• comply with nutrition, sanitation, and safety standards
• maintain a professional approach with coworkers and members.

What we're looking for

Skills & competencies

line cook

culinary

food preparation

food plating

kitchen operations

sanitation

food safety

servsafe

stuart fl

mariner sands country club

full-time

mostly pm shifts

Work arrangement

• Weekend coverage required

Why this role

Work across the banquet line, anchor station, or other kitchen areas as needed; ServSafe or equivalent certification is specified.

About the employer

Mariner Sands Country Club INC is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.