Sushi Chef, Drake's Franklin

Job overview

The Sushi Chef role is onsite in Franklin, TN. Compensation is not specified. The position supports Drake’s, a dining destination focused on guest satisfaction and hospitality. The role exists to prepare sushi and related dishes while coordinating with wait staff on cooking requests and food allergies. It contributes to restaurant service through accurate food preparation, stock monitoring, and clean, hygienic work areas.

What you'll do

• Create a sushi menu using ingredients such as raw fish
• prepare maki, nigiri, and sashimi
• prepare rice and other food items
• coordinate with wait staff on requests and allergies
• prepare appetizers, soups, and salads
• monitor food stock and place orders as needed
• maintain hygiene and clean the work area at shift end.

What we're looking for

Skills & competencies

sushi chef

drake's franklin

sushi preparation

maki

nigiri

sashimi

japanese cuisine

food preparation

food safety

franklin tn

bluegrass hospitality group

health care

dental

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Health care package including dental, 401(k) with company match, education reimbursement for eligible full-time students, advancement opportunities, dining card, emergency family fund, and Thanksgiving and Christmas closures.

Why this role

The posting calls for sushi-chef or Asian-restaurant experience, knowledge of sushi types and rolling techniques, and availability during business hours including weekends and evenings.

About the employer

Bluegrass Hospitality Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.