Malone's Back of the House, Chattanooga

Job overview

The Malone's Back of the House role is onsite in Chattanooga, TN, and part-time. Compensation is not specified. Malone’s is a high-volume restaurant serving steaks, seafood, salads, sandwiches, and other dishes. The kitchen team prepares and cooks food to restaurant specifications while maintaining product quality, food safety, and clean workstations. The role contributes to consistent service through station preparation, stocking, food handling, and teamwork during busy service periods.

What you'll do

• Prepare meats, seafood, poultry, vegetables, and other items for cooking
• maintain product quality and follow portion, cooking, and kitchen standards
• stock line stations
• portion and prepare food according to recipes
• maintain clean and sanitary work areas
• handle, store, and rotate products properly
• assist with food preparation and kitchen cleaning as needed.

What we're looking for

Skills & competencies

back of house

kitchen

food preparation

restaurant

chattanooga tn

bluegrass hospitality group

part-time

$17/hour starting

food safety

grill

seafood

shift meal

Work arrangement

• Weekend coverage required

Benefits & perks

• Shift meal, healthcare package including dental, 401(k) with company match, education reimbursement for eligible full-time students, employee dining card, emergency family fund, and holiday closures for Thanksgiving and Christmas.

Why this role

The posting states starting pay of $17 per hour based on experience, despite the structural salary fields being unspecified.

About the employer

Bluegrass Hospitality Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.