Line Cook, Boston

Job overview

The Line Cook, Boston role is onsite in Boston, MA, and the posting states pay of $16–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG’s scratch-based kitchens prepare meals around its mission to rebuild the food system. The Chef-in-Training role develops culinary skills while supporting kitchen service and guest experience. The cook prepares and cooks food, learns multiple kitchen stations, assists the team during service, and follows food-safety standards.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• gain experience across kitchen stations
• explain menu offerings, seasonality, and ingredients to guests
• support the team during peak and off-peak service
• and follow food-safety standards.

What we're looking for

Skills & competencies

line cook

chef-in-training

boston ma

dig inn

scratch kitchen

food preparation

cooking

kitchen stations

guest service

food safety

$16–$18 per hour

tips

paid time off

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Potential tips, paid time off, 401(k), parental leave, complimentary daily DIG lunch, commuter benefits, and Thanksgiving, Christmas, and other holidays off.

Why this role

The posting describes a Chef-in-Training development opportunity with exposure to multiple kitchen stations and potential tips.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.