Pantry Cook — Cold Line

Job overview

The Pantry Cook — Cold Line role is onsite in Miami, FL. Compensation is not specified; the posting describes pay as competitive and based on experience. DZO Hospitality is hiring for a kitchen role supporting food service. The cook prepares cold dishes and supports kitchen service by following recipes and portion controls, maintaining safe food storage and rotation, and keeping the station clean and organized. The posting requires availability for nights, weekends, and holidays, with flexible scheduling.

What you'll do

• Prepare salads, appetizers, and cold dishes
• maintain food rotation and storage
• keep the workstation clean and organized
• follow recipes and portion controls
• support the kitchen team during service
• meet food-presentation standards.

What we're looking for

Skills & competencies

full-time

pantry cook

cold line

cold kitchen

food preparation

salads

appetizers

food safety

miami fl

dzo hospitality

nights

weekends and holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, life, and other insurance plans
• paid time off
• employee meal program and discounts
• growth opportunities.

About the employer

DZO Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.