Bread Cook

Job overview

The Bread Cook role is onsite in New York, NY. The stated pay range is $17–$18.50 per year. The Avra Group is the employer named in the listing. The cook prepares, bakes, and finishes bread products according to recipes and standards. The role maintains product quality and consistency, manages ingredients and work-area organization, and coordinates with kitchen staff to meet production needs and special requests.

What you'll do

• Mix, knead, and shape dough according to recipes
• operate commercial ovens and kitchen equipment
• monitor proofing and baking times
• ensure bread meets standards for texture, taste, and appearance
• adjust recipes or processes as needed
• manage ingredient inventory
• maintain a clean, organized work area and follow health and safety regulations
• communicate supply and equipment needs
• coordinate baking schedules with kitchen staff and assist with special orders.

What we're looking for

Skills & competencies

bread cook

bread preparation

artisan bread

baking

dough mixing

commercial ovens

quality control

ingredient inventory

kitchen team

new york ny

the avra group

$17–$18.50/year

Work arrangement

• Weekend coverage required

Why this role

Previous bread cook or baker experience is required. The posting calls for flexibility to work early mornings, weekends, and holidays as required.

About the employer

The Avra Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.