Cook II — FLETC Artesia

Job overview

The Cook II role is onsite at FLETC Artesia in Artesia, NM, and is full-time, 40 hours per week, with shifts that may be early morning, day, afternoon, evening, night, or overnight. The posting lists pay of $21.30 per hour plus $5.50 per hour in health and welfare. Southern Foodservice Management provides food service at the FLETC Artesia location. The Cook II prepares assigned menu items according to recipes and production schedules, helping deliver fresh, properly prepared meals and maintain safe, sanitary kitchen and service areas. The role also supports meal service and customer care on serving lines.

What you'll do

• Prepare assigned entrees and sides according to recipe cards
• taste food for quality and texture
• place and garnish cooked items on the serving line
• check and record food temperatures
• use progressive cooking as directed
• replenish steam tables or cold bars
• assist with meal service and greet customers
• break down service areas and clean assigned kitchen, storage, and serving areas
• follow food safety, sanitation, and safety procedures.

What we're looking for

Skills & competencies

full-time

cook ii

artesia nm

fletc artesia

food preparation

recipe cards

meal service

food safety

sanitation

40 hours per week

$21.30/hr plus $5.50/hr health and welfare

southern foodservice management

Work arrangement

• Weekend coverage required

Benefits & perks

• Health and welfare pay of $5.50 per hour.

Why this role

Seven-day operation; schedule may include shifts from early morning through overnight.

About the employer

Southern Foodservice Management Inc is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.