Restaurant Manager
Employment type
Full-time
Work setting
On-site
Location
Boulder, CO
Schedule
Day shift
Posted
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Job overview
The Restaurant Manager leads operations for a farm-to-table, fast-paced concept in Boulder, CO. This onsite role provides compensation that is not specified and supports a rapidly expanding organization focused on healthy, quality food. This role exists to drive operational success through hands-on leadership and team development. The manager oversees daily opening and closing duties, motivates staff, and ensures the restaurant maintains its commitment to quality and service standards.
What you'll do
- Manage daily opening and closing duties, create and coach an energized team, maintain hands-on presence on the floor, and ensure high-quality food service.
What we're looking for
- Skills & competencies
- full-timeday shiftboulder corestaurant managerfarm-to-tablefast-pacedteam leadershipoperationshospitalitygrowth opportunity
- Work arrangement
- Weekend coverage required
Benefits & perks
- Competitive salary, benefits package, growth opportunity.
Why this role
Farm-to-table concept experience preferred.
About the employer
Goodwin Recruiting is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 65992fe7-28b4-4564-988f-945eb5b7e1ca