Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Yuba City, CA. Pay is $21.65–$23 per hour. The role supports Sizzler’s restaurant operations and guest service. The manager oversees daily restaurant performance, food quality, staffing, and service. The role contributes to guest satisfaction and profitability by managing costs and sales goals, training employees, and maintaining operational readiness.

What you'll do

• Maintain guest satisfaction
• oversee food presentation and kitchen procedures
• manage food and labor costs
• meet sales goals, inventories, and budgets
• direct daily operations
• communicate instructions and promotions
• train employees and delegate tasks
• maintain equipment and preventive maintenance.

What we're looking for

Skills & competencies

restaurant manager

yuba city ca

sizzler

full-time

$21.65–$23/hour

40–45 hours

five-day work week

12-week training program

guest satisfaction

food and labor costs

employee training

free on-shift meals

Work arrangement

• Weekend coverage required

Benefits & perks

• Free on-shift meals and paid on-duty meal periods after completion of training.

Why this role

40–45 hour, five-day work week; 12-week training program; free on-shift meals and paid on-duty meal periods after training.

About the employer

Sizzler is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.