Buca Assistant General Manager

Job overview

The Buca Assistant General Manager works onsite in Las Vegas, NV. Compensation is not specified. The role supports Buca restaurant operations, with a focus on kitchen efficiency, food quality, team leadership, and guest experience. The assistant general manager helps the General Manager coordinate daily operations and lead kitchen staff. The role supports consistent food preparation, safe and sanitary operations, effective service flow, cost control, and a positive team environment.

What you'll do

• Assist with daily operations, staff scheduling, inventory, and financial performance monitoring
• train and guide kitchen staff
• oversee food preparation, consistency, portion control, recipes, and presentation
• ensure health, safety, and sanitation compliance
• coordinate service with front-of-house management
• order ingredients and supplies
• implement cost controls
• support recruitment, onboarding, and retention
• review performance metrics and improvement strategies.

What we're looking for

Skills & competencies

assistant general manager

las vegas nv

jackmont hospitality

buca

restaurant operations

kitchen management

food quality

food safety

team leadership

inventory management

cost control

italian cuisine

Work arrangement

• Weekend coverage required

About the employer

JACKMONT HOSPITALITY INC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.